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Garlic Parsley Spaghetti

Name: Garlic Parsley Spaghetti
Prep time: 25 min
Total time: 25 min
Yield: 8-10 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) thin spaghetti; 4 garlic cloves, minced; 1/2 cup olive oil; 1/2 cup minced fresh parsley; Salt and pepper to taste

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Total Time

Prep/Total Time: 25 min.

Makes

8-10 servings

This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish.

Garlic Parsley Spaghetti Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) thin spaghetti
4 garlic cloves, minced
1/2 cup olive oil
1/2 cup minced fresh parsley
Salt and pepper to taste

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat.

Nutrition Facts

1 cup: 267 calories, 12g fat (2g saturated fat), 0 cholesterol, 5mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 6g protein.

Garlic Parsley Spaghetti

Ingredients

Directions

Nutrition Facts

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