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Garlic Parsley Spaghetti

Total Time

Prep/Total Time: 25 min.


8-10 servings

This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish.


  • 1 package (16 ounces) thin spaghetti
  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/2 cup minced fresh parsley
  • Salt and pepper to taste


  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat.

Nutrition Facts

1 cup: 267 calories, 12g fat (2g saturated fat), 0 cholesterol, 5mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 6g protein.

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