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Garlic Pasta

This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 whole garlic bulb
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pasta, cooked and drained

Directions

  • Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.
Nutrition Facts
1 cup: 680 calories, 29g fat (4g saturated fat), 0 cholesterol, 604mg sodium, 89g carbohydrate (4g sugars, 3g fiber), 15g protein.

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