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Garlic Pepper Corn

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. —Anna Minegar, Zolfo Springs, Florida
Garlic Pepper Corn Recipe photo by Taste of Home

Ingredients

  • 1 tablespoon dried parsley flakes
  • 1 tablespoon garlic pepper blend
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 8 medium ears sweet corn, husked
  • 1/4 cup butter, melted

Directions

  1. In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
  2. Brush corn with butter; sprinkle with seasoning mixture.

Nutrition Facts

1 ear of corn: 128 calories, 7g fat (4g saturated fat), 15mg cholesterol, 251mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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