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Garlic Poppy Seed Spirals

“This is a fast, easy way to dress up plain crescent rolls,” writes Stacey Scherer from Macomb, Michigan. “Adjust the seasoning to your family’s taste…or use a little powdered ranch dressing mix as an alternative.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings


  • 3 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon poppy seeds
  • 1 tube (8 ounces) refrigerated crescent rolls


  • Preheat oven to 350°. In a small bowl, combine butter, garlic powder, onion and poppy seeds; set aside. Remove crescent dough from tube; do not unroll. Cut dough into 10 slices; dip one side in butter mixture.
  • Place buttered side up in an ungreased 9-in. round baking pan. Brush with remaining butter mixture. Bake 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 121 calories, 8g fat (3g saturated fat), 9mg cholesterol, 213mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 2g protein.

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  • kirbijo
    Apr 25, 2012

    No comment left

  • rachellestratton
    Jun 26, 2009

    My whole family loved this rolls. The rolls remind me of the "Rhodes Pull Aparts" at the grocery store. I'll be making these again.

  • resm2007
    Nov 26, 2008

    I used this concept to make breakfast rolls. I spread crunchy Jif peanut butter on the rolled out dough, rolled up and sliced and baked and topped with drizzled frosting!

  • barbaraelliott
    Nov 25, 2008

    this looks great, I may also try it with cinnamon-sugar, for breakfast.....barb e

  • valanddansmith
    Aug 15, 2008

    Easy and delicious!