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Garlic Potato Balls

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

I'VE USED this recipe since I was married, 47 years ago. Both my husband and I worked, and we liked to have hearty, hot meals when we came home in the evening. This was easy and quick to make on busy days. With the amount of potatoes used, there were never any leftovers. -Alpha Wilson, Roswell, New Mexico

Ingredients

  • 1 tablespoon butter
  • 1 can (15 ounces) small white potatoes, drained
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon minced fresh parsley

Directions

  1. In a skillet, melt butter over medium heat. Add potatoes; sprinkle with garlic salt. Cook and stir for 15-18 minutes or until golden brown. Sprinkle with parsley.

Nutrition Facts

1/2 cup: 144 calories, 6g fat (4g saturated fat), 15mg cholesterol, 746mg sodium, 21g carbohydrate (0 sugars, 3g fiber), 3g protein.

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