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Garlic Pumpkin Seeds
Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy, microwave-easy recipe is the answer! Save some for yourself before they're gone! —Iola Egle, Bella Vista, Arkansas
Reviews
This is remarkably quick
I believe the nutritional information is off by quite a bit. When I calculate it comes to 185 calories for 1/4 cup. Taste is great though!!
They turned out better than I thought they would in the microwave.
I must admit I was skeptical about making pumpkin seeds in the microwave. But I shouldn't have been because they came out delicious! In my opinion they are way better than oven baked. So light and crunchy. Thanks for the recipe, I'll be using this one again.
Tastes great and easy! What's not to like.
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I have tried to use pumpkin seeds, The hull is so hard, how does a person remove the hull ???