Save on Pinterest

Garlic Roasted Broccoli

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting. —Nella Parker, Hersey, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 bunches broccoli, cut into spears
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar

Directions

  • Place broccoli in a greased 15x10x1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
  • Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar.
Nutrition Facts
1 serving: 127 calories, 10g fat (1g saturated fat), 0 cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein.

Recommended Video