Garlic-Roasted Brussels Sprouts with Mustard Sauce
Total TimePrep/Total Time: 20 min.
We didn't care for the flavor. I don't think we will make it again.
Surprisingly easy and quick to prepare, but a great end result. I'll admit right off I'm stingy about giving five stars to anything not blow-me-away special, but this came close. I'm going to experiment with different mustards and maybe even different cream. This time I used a Trader Joe's 8-oz carton of "Heavy Whipping Cream" but I might experiment with fresher stuff next time. Also, I bought fresh brussels sprouts, but not the stuff still on the stalk from a Farmer's Market. Picky, picky. But that might bump it to five stars!
I used half and half cream and black ground pepper for sauce and a 1 lb. 4-oz. package of fresh Brussels sprouts. This is definitely a delicious side dish and the sauce is really like a dip! I really enjoyed this recipe!
I used frozen Brussels sprouts since I did not have fresh ones, and that worked fine. I prepared the Brussels sprouts, and when it was time to serve them, I realized I had not made the sauce. They still tasted good, and I will make them again, only next time I will make the sauce.
I'm rating this as a five-star but if you're thinking of not using the sauce, I'd go down to 3-star. My brussels sprouts weren't done in the time indicated, I had to cook them longer (which is not usual for me, since my oven runs a tad hot). Maybe the ones I had were overly large? There was also very little flavor on the brussels sprouts themselves, which was disappointing. HOWEVER, when you add in the mustard cream sauce, WOW. These were amazing!!! I didn't want to stop eating them! I'm definitely going to make this again!
delicious easy. I quartered some of the big ones, making sure part of the stem was intact on each piece, so they would bake evenly. I sprinkles just a little shredded cheese on when they were done. yummmm.
Easy and delicious! A keeper. I added some caramelized onions. Very good recipe.
Great way to roast Brussels sprouts and very easy to make.
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If you like brussel sprouts, you will love these, although I did roast for a little too long. Next time will only roast under 10 min and keep a close eye on them. Great flavor!