Garlic Roasted Brussels Sprouts
My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. —Katherine Moore-Colasurd, Cincinnati, Ohio
Ingredients
- 2 pounds fresh Brussels sprouts, trimmed and halved
- 2 medium red onions, cut into 1-inch pieces
- 3 tablespoons olive oil
- 7 garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
