Garlic Roasted Green Beans
This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
Ingredients
- 2 tablespoons olive oil
- 1-1/2 pounds fresh green beans, trimmed
- 1 cup thinly sliced onion
- 12 garlic cloves, peeled and halved
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 1/3 cup pine nuts, toasted
Reviews
Very tasty!
I made this to go with a pork roast. I did leave off the balsamic vinegar and thought it was great as is.
balsamic glaze may be better but still very delish :) Used sliced almond & were good; to have them toasted may add more nuttier flavor.
I served this with a Beef Wellington and the flavors went together perfectly.