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Garlic Roasted Green Beans

Name: Garlic Roasted Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 tablespoons olive oil; 1-1/2 pounds fresh green beans, trimmed; 1 cup thinly sliced onion; 12 garlic cloves, peeled and halved; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons balsamic vinegar; 1/3 cup pine nuts, toasted

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.

Garlic Roasted Green Beans Recipe photo by Taste of Home

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Ingredients

2 tablespoons olive oil
1-1/2 pounds fresh green beans, trimmed
1 cup thinly sliced onion
12 garlic cloves, peeled and halved
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons balsamic vinegar
1/3 cup pine nuts, toasted

Directions

Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.
Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.

Garlic Roasted Green Beans

Total Time

Makes

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