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Garlic Roasted Green Beans
This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
Garlic Roasted Green Beans Recipe photo by Taste of Home
Reviews
Very tasty!
I made this to go with a pork roast. I did leave off the balsamic vinegar and thought it was great as is.
balsamic glaze may be better but still very delish :) Used sliced almond & were good; to have them toasted may add more nuttier flavor.
I served this with a Beef Wellington and the flavors went together perfectly.