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Garlic Roasted Mashed Potatoes

My family loves potatoes and considers this dressed-up version a real favorite. Mouthwatering flavor comes from roasted garlic and rosemary. These fluffy, pleasing potatoes make a standout side dish for any meat.—Rita Wenrich, La Luz, New Mexico
  • Total Time
    Prep: 1 hour Cook: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 whole garlic bulbs
  • 1 tablespoon olive oil
  • 6 medium baking potatoes, peeled and cubed
  • 1 cup plus 2 tablespoons milk
  • 2 tablespoons butter
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt

Directions

  • Cut the top off garlic bulbs so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside.
  • Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.
Nutrition Facts
1/2 cup: 224 calories, 8g fat (4g saturated fat), 16mg cholesterol, 460mg sodium, 35g carbohydrate (5g sugars, 2g fiber), 5g protein.

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