Garlic Salmon Linguine
Total TimePrep/Total Time: 20 min.
I'm not going to lie, I've never cooked with canned salmon before in my life. I live in Puerto Rico and the municipality gives us boxes of free food which is an amazing gift!! Canned salmon is one of those.... I added twice the garlic and about half the pasta. On the plate, I added a drizzle of olive oil, grated parmesan salt and pepper.
Definitely easy, but lacks much flavor. I’m looking for “pantry” meals, without the addition of pesto, grated Parmesan. and a pink sauce, no one in my family would’ve eaten this. I also used leftover grilled salmon, it overpowered the pasta.
Thank you for sharing. Great tasting and easy. I make this once a week ??
Great basic recipe without a cream base. Used left over grilled Sockeye and added halved cherry tomatoes and broccoli to get some veggies in. Quick, easy and delicious.
Delicious, easy to follow and inexpensive. I didn't have linguine so I substituted it with spaghetti. Just as good. Thank you for sharing this recipe.
This was surprisingly delicious. I was looking for something to make with canned salmon besides salmon cakes, and I’ll absolutely make this again. My 6-year-old loved it, and my 10-month-old was cracking us up, he was shoveling it in so fast! Only adjustments were more garlic and more [garlic] salt.
This recipe was so easy and very tasty, I used dried parsley (added to the broth and cooked for a bit longer)
Quick and delicious! I used white albacore tuna in place of canned salmon, and added finely chopped cooked broccoli florets.
Super quick and easy, delicious too! Great in a rush and on a budget Loved it
It was easy to prepare and tasted good.