Garlic Shrimp & Mushroom Pasta
Total TimePrep/Total Time: 30 min.
Wow! Great recipe, I used white wine instead of broth, Shallot instead of garlic and onion, a little bit of thyme, a tiny bit of oregano and it was the best pasta dish I’ve had in my entire life.
Very good. Followed earlier reviews squeezed 1/2 a lemon. I didn’t add broth. Just juice from the mushroom, onions, leek and lemon. Together with butter and some shredded cheese, the taste is close enough to a restaurant meal. Thanks!
We loved it! I put a lot more of the seasonings than it said to put because we like to taste the seasoning. I put spinach and added a little bit of Louisiana Hot Sauce. It was a hit!
I was so excited to make this as I had all ingredients on hand begging to be included for dinner! I also had fresh spinach so I did add that to the recipe. Interestingly enough, I did not have Italian Seasonings but I had every single individual herb and spice to make my own! I found that recipe on this site also! I did add more salt to accentuate all the fresh flavors, I used cherry tomatoes cut in half for their extra flavor and the shrimp I had was already cooked so I had to add that last, with the spinach, just to heat through. I used half a vidalia onion and added a smidge more chicken broth than the recipe because I love sauce! It's a good thing, too, because the noodles soaked up a lot of the juices as I let it sit a few minutes after turning off the heat. When I go to reheat it (I'm a single gal!), I'll add more of the saved chicken broth to liven up the dish again and for more moisture. This was a DELIGHTFUL dish! I agree, it almost tasted like a restaurant's quality! So thank you for this recipe and I'll be back for more!!
I made this recipe last night, but I used sun-dried tomatoes instead of plum tomatoes. And I added lemon juice and spinach. It was AWESOME!
My family loved it! We'll make this regularly. I used broccoli instead of tomoatoes since I didn't have tomatoes. I added a lot more shrimp, mushrooms, garlic and pepper, and slightly less salt. It was great!
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This was very good and easy to make. Everyone loved it.