Garlic Spaghetti Squash with Meat Sauce and Tomato
Total TimePrep: 15 min. Bake: 45 min.
This has become our go to spaghetti recipe, even our 8 year old loves it. I can't find plum tomatoes in our town, so I substituted with a pint of grape tomatoes. I also added Italian Seasoning to the sauce and the squash. You definitely have to prepare the squash as directed, but we can eat spaghetti again and we love it.
I liked this recipe very much. I didn’t have fresh mushrooms or plum tomatoes so my modifications were a can of undrained sliced mushrooms and one regular tomato. The sauce was nice and thick. Be sure to finish the squash like it says to add the garlic flavor.