Garlic Swiss Fondue
I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. —Cleo Gonske, Redding, California
Ingredients
- 4 cups shredded Swiss cheese
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 2 tablespoons sherry or chicken broth
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 2 teaspoons hot pepper sauce
- Cubed French bread baguette, sliced apples and seedless red grapes
