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Garlic Swiss Fondue

Name: Garlic Swiss Fondue
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 3 cups.
Ingredients: 4 cups shredded Swiss cheese; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 2 tablespoons sherry or chicken broth; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 2 teaspoons hot pepper sauce; Cubed French bread baguette, sliced apples and seedless red grapes

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours

Makes

3 cups

I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. —Cleo Gonske, Redding, California

Garlic Swiss Fondue Recipe photo by Taste of Home

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Ingredients

4 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 tablespoons sherry or chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons hot pepper sauce
Cubed French bread baguette, sliced apples and seedless red grapes

Directions

In a 1-1/2-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.

Nutrition Facts

1/4 cup (calculated without dippers): 159 calories, 11g fat (7g saturated fat), 35mg cholesterol, 326mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 11g protein.

Garlic Swiss Fondue

Ingredients

Directions

Nutrition Facts

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