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Garlic Thyme Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.

Ingredients

  • 2 pounds small red potatoes
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat.

Nutrition Facts

4 ounce-weight: 102 calories, 2g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 20g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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