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Garlic Tortellini Soup

I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. —Donna Morgan, Hend, Tennessee
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings (1-1/2 quarts)

Ingredients

  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

  • In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.
Health Tip: Even though the chicken broth is reduced-sodium, it still adds nearly 600 milligrams of sodium per serving. If you want to cut that back, substitute 5-1/2 cups water plus 3 tsp. reduced-sodium chicken bouillon granules for the broth. That will bring the total sodium to just 636 milligrams per serving.
Nutrition Facts
1 cup: 189 calories, 6g fat (3g saturated fat), 23mg cholesterol, 1074mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 11g protein.

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Reviews

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Average Rating:
  • tlwoodard
    Oct 6, 2020

    I make this often, it’s so easy & so delicious. We love it!

  • Paula
    Mar 31, 2020

    This soup is quick and delicious. Family loved it and asking me to double the recipe next time I make it.

  • Erin
    Nov 24, 2019

    The perfect lunch or dinner on a cold day. My family loved it.

  • Lauralie51
    Mar 25, 2019

    A quick soup with a lot of flavor. The fresh cheese tortellini was a nice change of pace and used petite diced tomatoes instead of the tomatoes with chilies. Might try using fresh spinach next time I make this yummy soup. Made and reviewed for the Alphabet tag game.

  • bjsilve0
    Feb 24, 2017

    Make exactly as the recipe stated or with any kind of tortellini. Add ons can be ground sausage, chicken or any left over veggie you have on hand. Clean out the refrigerator and then freeze the "planned" overs because this is wonderful for lunch or dinner.

  • cynandtom
    Dec 7, 2016

    This soup makes for a tasty, quick and easy weeknight dinner. I threw in some rotisserie chicken I had leftover, some ground nutmeg to the spinach and some fresh thyme to the broth.

  • allharrymama
    Mar 31, 2016

    This was super easy to make and I loved the flavor. The chilies really made the difference. Even my husband liked it.

  • Shoes58
    Jan 17, 2016

    soothing and warming on a cold winter night. next time will add more garlic (we love it so.) also maybe a mix of cheese and meat tortellini.

  • dcRN311
    Feb 5, 2015

    AMAZING dish. Quick, easy, and TASTEY. I added 3 garlic cloves instead and used a four cheese tortellini. Low sodium chicken broth did well for me as well as low sodium italian herb diced tomatoes. Perfect for a cold winter evening!

  • mkaskela
    Feb 3, 2015

    Good