Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta.
1 cup beef mixture with 1 cup pasta: 501 calories, 11g fat (4g saturated fat), 47mg cholesterol, 441mg sodium, 73g carbohydrate (7g sugars, 9g fiber), 29g protein.