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Garlicky Beef & Tomatoes with Pasta

We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. —Lisa Diffell, Corinth, Maine
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 package (16 ounces) uncooked bow tie pasta
  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta.
Nutrition Facts
1 cup beef mixture with 1 cup pasta: 501 calories, 11g fat (4g saturated fat), 47mg cholesterol, 441mg sodium, 73g carbohydrate (7g sugars, 9g fiber), 29g protein.

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