Garlicky Kale
This warm and zippy side dish features fresh kale and sweet raisins. “It tastes wonderful served hot or cold,” comments Clara Coulston from Washington Court House, Ohio.
Ingredients
- 3 cups water
- 2 bunches kale, trimmed and coarsely chopped
- 4 garlic cloves, minced
- 1 teaspoon olive oil
- 1/2 cup golden raisins
- 1/4 cup pitted ripe olives, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Reviews
I usually roast kale with just a bit of salt, pepper and olive oil. This was a fantastic change from my usual method, and I will make it again. As the name suggests, you've gotta love garlic!
Yummo
Quick and easy to make, delicious, and great as left-overs!
I make this recipe over and over. If my grown kids come by for a visit and there's any leftovers, they eat it up. I use green olives instead of ripe ones. the salty mixes well with the garlic and sweetnes of the raisins. Craisins work well also.
No comment left
A delightful combination of flavors--and several immunity-boosting ingredients.