German Baked Beans
Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.
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This is very good but I do not use as much applessuce as the recipe calls for. I also use jarred sauerkraut instead of canned.
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