German Beef Rouladen
Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. —Helga Schlape, Florham Park, New Jersey
Reviews
Well , I have to agree with Sue , one has to add mustard . My Mother used to fry the onions and bacon a little and add the mustard before spreading onto the beef . Unfortunately it is very difficult to get the right meat here in Blackpool !
My recipe calls for mustard which you spread on the beef before the bacon. I include onion and green pepper in the rolled up beef with the bacon and pickle. The rest of the onion and green pepper are chopped and added to the pan with the beef. I use beef broth instead of bouillon.
My German grandmother made a similar dish so I was excited to try it! I loved this, it was just like I remembered. I served it with Dijon Scalloped Potatoes (also a ToH recipe) and we were so satisfied. I used flank steak because I couldn't find the type of steak the author recommended - and it was still great.
I remember my German grandmother making something similar to this so I was very excited to try it. I couldn't find steaks the right size so I used flank steak and I thought it was great. I served it with this other Taste of Home recipe https://preprod.tasteofhome.com/recipes/dijon-scalloped-potatoes. Both were yummy!
This was great!
This was just the way I remembered. Whole family liked the flavor though some didn't eat the pickle. The gravy was very easy. I just added a little milk to thin it out. I'll be making again.
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