German Chocolate Ice Cream
I found this recipe years ago and have been taking it to ice cream socials ever since. But you won't want to wait for a get-together to enjoy it. The cool combination of chocolate, coconut and pecans is delicious anytime.
-Peggy Key, Grant, Alabama
Reviews
The recipe as it is written produces a very “icy” ice cream. When I make it, I replace the milk and half-and-half with 3c. whole milk and 5c. heavy cream, respectively. This improves the texture considerably. Also, I mix in the coconut and nuts during the last 5 minutes in the ice cream maker. That way they don’t all sink to the bottom.
This is very good for a nice dinner for my family and i would very much recomment to make this again