German Chocolate Ice Cream
Total TimePrep: 25 min. + chilling Process: 20 min./batch + freezing
The recipe as it is written produces a very “icy” ice cream. When I make it, I replace the milk and half-and-half with 3c. whole milk and 5c. heavy cream, respectively. This improves the texture considerably. Also, I mix in the coconut and nuts during the last 5 minutes in the ice cream maker. That way they don’t all sink to the bottom.
This is very good for a nice dinner for my family and i would very much recomment to make this again