German Chocolate Toffee Cookies
When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.
Ingredients
- 1 cup butter, softened
- 1 cup shortening
- 2-1/2 cups sugar
- 1/2 cup packed brown sugar
- 4 ounces German sweet chocolate, melted
- 4 large eggs, room temperature
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 6-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 1-1/2 cups milk chocolate English toffee bits
- 1-1/2 cups chopped walnuts
Reviews
EXCELLENT RECIPE...ONLY DRAWBACK IS THE LARGE VOLUME OF INGREDIENTS. ALMOST 15 CUPS OF INGREDIENTS
Nice & moist. Would make these again
These German Chocolate Toffee Cookies are quite delicious. The recipe is a large one, yielding 13 dozen (78) cookies per batch.
I do a Christmas open house and I am sure these will be a hit. they are very good. Will do again.
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