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German Coleslaw

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
  • Total Time
    Prep: 10 min. + chilling Cook: 15 min.
  • Makes
    14-18 servings

Ingredients

  • 1 medium head cabbage, finely shredded
  • 3 to 4 green onions, sliced
  • 3/4 cup sugar
  • 3/4 cup vinegar
  • 1-1/2 teaspoons celery seed
  • 1-1/2 teaspoons salt
  • 3/4 cup canola oil

Directions

  • In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts
1/2 cup: 126 calories, 9g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein.

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