German Sauerbraten Stew
Our kids typically don't care for cabbage, but they can't get enough of this dish. I often put this stew on the stove before doing chores so we can come inside to a hearty meal.
Ingredients
- 2 pounds boneless pork, trimmed and cut into 1-1/2-inch cubes
- 2 tablespoons vegetable oil
- 1-1/2 quarts water
- 2 cups ketchup
- 1 large onion, chopped
- 2 medium potatoes, peeled and cubed
- 3 medium carrots, cut into 1/2-in slices
- 1 cup fresh or frozen cut green beans (1-inch pieces)
- 1 cup shredded cabbage
- 2 celery ribs, cut into 1/2-inch slices
- 1/4 to 1/2 teaspoon ground allspice
- 1/4 teaspoon pepper
- 1 cup crushed gingersnaps (about 16 cookies)
