German Sauerbraten Stew

Ingredients

• 2 pounds boneless pork, trimmed and cut into 1-1/2-inch cubes
• 2 tablespoons vegetable oil
• 1-1/2 quarts water
• 2 cups ketchup
• 1 large onion, chopped
• 2 medium potatoes, peeled and cubed
• 3 medium carrots, cut into 1/2-in slices
• 1 cup fresh or frozen cut green beans (1-inch pieces)
• 1 cup shredded cabbage
• 2 celery ribs, cut into 1/2-inch slices
• 1/4 to 1/2 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1 cup crushed gingersnaps (about 16 cookies)