German-Style Kielbasa and Noodles
Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.
Ingredients
- 5-1/2 cups coleslaw mix
- 1 teaspoon salt
- 1-1/2 cups uncooked egg noodles
- 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1/2 teaspoon poppy seeds, optional
