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Ghoulish Fingers

We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen


  • 3 packages (8 ounces each) assorted lunch meats
  • 3 ounces cream cheese, softened
  • 12 grape tomatoes, halved lengthwise


  • Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese.
  • Place seam side down on a platter. Cover and refrigerate until serving.
Nutrition Facts
1 each: 39 calories, 3g fat (2g saturated fat), 9mg cholesterol, 96mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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  • jessescrew
    Nov 5, 2011

    These are the coolest things-they look so creepy. Looked great on the Halloween party table and so easy to make. Will definitely be making again next year.

  • kat83
    Oct 24, 2011

    I did these but with pickles in them instead of the tomatoes they went like hotcakes.

  • crisa2219
    Oct 27, 2008

    I made these for our last Halloween Party and they went like wild fire. I will be making these this year too. Thanks for the great and scary recipe.Christina, TX