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Giblet Turkey Gravy

Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine; I think you’ll love it, too. —Jeff Locke, Arma, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 servings (about 1/4 cup each)

Ingredients

  • 1/4 cup cornstarch
  • 4 cups chicken stock, divided
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Giblets from 1 turkey, finely chopped
  • 1/2 cup dry white wine or additional chicken stock
  • 2 tablespoons minced fresh sage or 2 teaspoons dried sage leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a small bowl, mix cornstarch and 1/2 cup stock until smooth. In a large saucepan, heat butter and oil over medium-high heat. Add giblets; cook and stir 5-8 minutes or until browned.
  • Add wine and sage to pan; cook 3-5 minutes, stirring to loosen browned bits from pan. Add remaining stock; bring to a boil. Stir in cornstarch mixture; return to a boil. Reduce heat; simmer 3-5 minutes or until thickened to desired consistency, stirring occasionally. Stir in salt and pepper.
Nutrition Facts
1/4 cup: 50 calories, 2g fat (1g saturated fat), 49mg cholesterol, 191mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.

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