Ginger Ale Fruit Punch

Name: Ginger Ale Fruit Punch
Prep time: 5 min
Total time: 5 min
Yield: 3 quarts.
Ingredients: 1 quart white grape juice, chilled; 1 quart cranberry-raspberry juice, chilled; 1 liter ginger ale, chilled

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

3 quarts

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.—Heidi Wilcox, Lapeer, Michigan

Ginger Ale Fruit Punch Recipe photo by Taste of Home

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Ingredients

1 quart white grape juice, chilled
1 quart cranberry-raspberry juice, chilled
1 liter ginger ale, chilled

Directions

In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts

1 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.

Ginger Ale Fruit Punch

Total Time

Makes

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Ingredients

Directions

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