Ginger Chicken Stir-Fry
We like hot spicy foods, so we always add the highest amount of cayenne pepper called for here. No matter how much you use, this dish has just the right amount of pizzazz!
Ingredients
- 4 boneless skinless chicken breast halves, cut into bite-size pieces
- 2 tablespoons vegetable oil
- 2 cups each broccoli florets, cauliflowerets and carrot pieces
- 1 cup chopped onion
- 3 tablespoons cornstarch
- 1/4 cup cold water
- 2 cups chicken broth
- 1/4 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon ground ginger
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 garlic clove, minced
