Ginger Crinkles
I came up with these cookies by combining ingredients from two recipes. It's the perfect ginger cookie—crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to send, these are at the very top of the list. —Judy Wilson, Sun City West, Arizona
Reviews
These are delicious! I stuck pretty close to the published recipe. But . . . I used butter instead of butter flavored shortening and used turbinado sugar for the last 1/2 cup instead of granulated. They turned out a little chewy, a little crunchy, sweet with a zing of ginger. This is definitely going to be a regular treat in my home!