Total TimePrep: 25 min. + chilling Bake: 10 min./batch
Makesabout 2-1/2 dozen
These are delicious! I stuck pretty close to the published recipe. But . . . I used butter instead of butter flavored shortening and used turbinado sugar for the last 1/2 cup instead of granulated. They turned out a little chewy, a little crunchy, sweet with a zing of ginger. This is definitely going to be a regular treat in my home!