Save on Pinterest

Ginger-Glazed Chicken

When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite.
  • Total Time
    Prep: 5 min. Grill: 50 min.
  • Makes
    4 servings


  • 3/4 cup barbecue sauce
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 1/3 cup butter, melted


  • In a small bowl, combine the first four ingredients; set aside. Grill chicken, covered, over medium-low heat, turning and basting with butter several times, for 30 minutes. Then grill, uncovered, turning and basting with orange juice mixture several times, for 20-30 minutes or until juices run clear.
Nutrition Facts
12 ounce-weight: 593 calories, 37g fat (15g saturated fat), 172mg cholesterol, 652mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 43g protein.

Recommended Video