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Ginger-Glazed Grilled Salmon

Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. —Wanda Toews, Cromer, Manitoba
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons maple syrup
  • 2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 4 salmon fillets (6 ounces each)

Directions

  • For glaze, mix first 4 ingredients.
  • Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.
Nutrition Facts
1 fillet: 299 calories, 16g fat (3g saturated fat), 85mg cholesterol, 374mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

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Reviews

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Average Rating:
  • mimibuckley
    May 14, 2019

    Very good flavor! Easy to make too.

  • veggiemama
    Apr 27, 2019

    Such an easy, tasty, and pretty healthy weeknight meal.

  • cynandtom
    Apr 10, 2019

    Great flavor! Simple and Delicious!