Ginger Halibut with Brussels Sprouts
Total TimePrep/Total Time: 25 min.
Russian recipes??? You're PUTIN me on! PS Brussels sprouts will ALWAYS bitter! Why do you all push them on us?
Delicious flavor combinations! I used the broiler to prepare the fish. I broiled each side for about 5-7 minutes on low broil. This is a very unique and easy way to flavor fish. Nice change of pace!
An easy recipe to cut down for just one or two. I only made one change to the recipe steps: I added the parboiled Brussels sprouts to the roasting pan that I used to broil the fish (I don't own a grill, so I used the oven). Toasting the brussies made them that much better. I made enough of the heated oil to drizzle over both the fish and the brussies. This volunteer field editor gives Margarita's recipe five stars!!