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Ginger-Lime Pear Cobbler

We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. —Heather Naas, Lompoc, California
  • Total Time
    Prep: 25 min. Bake: 50 min. + cooling
  • Makes
    10 servings


  • 3/4 cup sugar
  • 1/8 teaspoon ground ginger
  • 5 cups sliced peeled fresh pears
  • 2 tablespoons finely chopped crystallized ginger
  • 2 tablespoons lime juice
  • 1/2 cup butter, melted
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon grated lime zest
  • 1/8 teaspoon salt
  • Pinch ground ginger
  • 3/4 cup 2% milk


  • In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.
  • Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top.
  • Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.
Nutrition Facts
1 serving: 281 calories, 10g fat (6g saturated fat), 26mg cholesterol, 184mg sodium, 49g carbohydrate (35g sugars, 3g fiber), 2g protein.

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