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Ginger Plum Tart

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1 sheet refrigerated pie crust
  • 3-1/2 cups sliced fresh plums (about 10 medium)
  • 3 tablespoons plus 1 teaspoon coarse sugar, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons finely chopped crystallized ginger
  • 1 large egg white
  • 1 tablespoon water

Directions

  • Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet.
  • In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go.
  • In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar.
  • Bake until crust is golden brown, 20-25 minutes. Cool on pan on a wire rack. Serve warm or at room temperature.
Nutrition Facts
1 piece: 190 calories, 7g fat (3g saturated fat), 5mg cholesterol, 108mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.
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Reviews

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Average Rating:
  • JMartinelli13
    Sep 25, 2016

    I'm pie crust challenged, so I'm happy to take advantage of a store bought pastry. It's not overly sweet, which showcases the taste of the plums and I served it with some vanilla ice cream. Freshly whipped cream would be another great choice. Don't like plums? Give it a try with apples, pears or peaches, they'd all work well with the ginger.

  • needsomezzzs
    Nov 19, 2010

    not too sweet, served with custard