Save on Pinterest

Ginger Poppy Seed Cookies

Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.
  • Total Time
    Prep: 15 min. + chilling Bake: 10 min./batch
  • Makes
    about 17 dozen

Ingredients

  • 3 cups butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 7-1/2 cups all-purpose flour
  • 1/2 cup poppy seeds
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1-1/2 teaspoons baking soda
  • 3/4 teaspoon salt

Directions

  • In a large bowl, cream the butter and sugars. Add eggs and vanilla. Combine the remaining ingredients; add to creamed mixture. Shape into four 13-in. rolls. Wrap each in plastic wrap. Refrigerate for 2 hours or overnight.
  • Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 110 calories, 6g fat (3g saturated fat), 21mg cholesterol, 94mg sodium, 13g carbohydrate (6g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video