Ginger Pork Lettuce Wraps
Total TimePrep/Total Time: 30 min.
Wish I could give this more than 5 stars. With the virus we haven’t been able to get our favorite lettuce wraps. Now we don’t know if we ever need to go out for them again. I made some very minor adjustments to meet our tastes, but basically stuck with the recipe. Awesome.
I used what I had - beef and pork mixture, added garlic scapes, leftover pickled sushi ginger, Sambal Oelek, and left out the (shudder) water chestnuts. Delish!
This is a keeper! Made exactly as written. Family loved it. Such an easy, quick meal. Forget appetizer. It was a yummy dinner.
I have made this recipe several times. Lunch, dinner, appetizer, it doesn't matter. Great flavors, texture, and surprises. Everybody loves them. Big hit!
Loved! Wonderful flavor and easy to make. Absolutely love the sweet/hot flavor but also added red pepper flakes for an extra kick.
Very easy to make and yummy. Love that I can freeze it into portions to take for lunch during the week.
We love lettuce wraps and this was a great new take on them. I was afraid they might be too salty but they were not - I would make sure to use reduced-sodium soy though.... These make really good lunch options too!
I really like these wraps. Not too many ingredients & quick to make.