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Home Recipes Dishes & Beverages BBQ

Ginger Salmon with Cucumber Lime Sauce

Name: Ginger Salmon with Cucumber Lime Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings.
Ingredients: 1 tablespoon grated lime zest; 1/4 cup lime juice; 2 tablespoons olive oil; 2 tablespoons rice vinegar or white wine vinegar; 4 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground pepper; 1/3 cup chopped fresh cilantro; 1 tablespoon finely chopped onion; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 2 medium cucumbers, peeled, seeded and chopped; SALMON:; 1/3 cup minced fresh gingerroot; 1 tablespoon lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 10 salmon fillets (6 ounces each)

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Test Kitchen Approved

Total Time

Prep: 30 min. Grill: 10 min.

Makes

10 servings

Updated: Oct. 22, 2022

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota

Ginger Salmon with Cucumber Lime Sauce Recipe photo by Taste of Home

Ingredients

1 tablespoon grated lime zest
1/4 cup lime juice
2 tablespoons olive oil
2 tablespoons rice vinegar or white wine vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground pepper
1/3 cup chopped fresh cilantro
1 tablespoon finely chopped onion
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
2 medium cucumbers, peeled, seeded and chopped
SALMON:
1/3 cup minced fresh gingerroot
1 tablespoon lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
10 salmon fillets (6 ounces each)

Directions

Place the first 13 ingredients in a blender. Cover and process until pureed.

In a small bowl, mix ginger, lime juice, oil, salt and pepper. Rub over flesh side of salmon fillets.
Lightly oil the grill rack. Place salmon on rack, skin side down. Grill, covered, over medium-high heat 10-12 minutes or until fish just begins to flake easily with a fork. Serve with sauce.

Nutrition Facts

1 serving: 327 calories, 20g fat (4g saturated fat), 85mg cholesterol, 372mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.

Ginger Salmon with Cucumber Lime Sauce

Ingredients

Directions

Nutrition Facts

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