Ginger-Tuna Kabobs

Name: Ginger-Tuna Kabobs
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 16 kabobs.
Ingredients: 1 pound tuna steaks, cut into 16 cubes; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame seeds; 1 teaspoon pepper; 2 tablespoons canola oil; 16 pickled ginger slices; 1 bunch watercress, optional; 1/2 cup wasabi mayonnaise

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Test Kitchen Approved

Total Time

Prep: 25 min. + marinating Cook: 5 min.

Makes

16 kabobs

I find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler, Texas

Ginger-Tuna Kabobs Recipe photo by Taste of Home

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Ingredients

1 pound tuna steaks, cut into 16 cubes
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame seeds
1 teaspoon pepper
2 tablespoons canola oil
16 pickled ginger slices
1 bunch watercress, optional
1/2 cup wasabi mayonnaise

Directions

Toss tuna with soy sauce and vinegar; refrigerate, covered, 30 minutes.
Drain tuna, discarding marinade; pat dry. Sprinkle tuna with sesame seeds and pepper. In a large skillet, sear tuna until browned and center is medium rare or slightly pink; remove from skillet.
On each of 16 appetizer skewers, thread 1 ginger slice and 1 tuna cube. If desired, place on a watercress-lined patter. Serve with wasabi mayonnaise.

Nutrition Facts

1 kabob with 1-1/2 teaspoons mayonnaise: 100 calories, 8g fat (1g saturated fat), 15mg cholesterol, 186mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

Ginger-Tuna Kabobs

Total Time

Makes

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