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Gingerbread Oatmeal Bread

Name: Gingerbread Oatmeal Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (16 slices).
Cuisine: Europe, German
Ingredients: 1 cup plus 1 tablespoon water (70° to 80°); 1/2 cup molasses; 1 tablespoon canola oil; 3 cups bread flour; 1 cup old-fashioned oats; 1-1/2 teaspoons ground cinnamon; 1 to 1-1/2 teaspoons ground ginger; 1 teaspoon salt; 1/2 teaspoon grated orange zest; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 package (1/4 ounce) active dry yeast

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (16 slices)

"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it’s the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."

Gingerbread Oatmeal Bread Recipe photo by Taste of Home

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Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1/2 cup molasses
1 tablespoon canola oil
3 cups bread flour
1 cup old-fashioned oats
1-1/2 teaspoons ground cinnamon
1 to 1-1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 131 calories, 1g fat (0 saturated fat), 0 cholesterol, 152mg sodium, 27g carbohydrate (6g sugars, 1g fiber), 4g protein.

Gingerbread Oatmeal Bread

Ingredients

Directions

Nutrition Facts

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