Gingerbread Waffles
Our family enjoys all types of waffles, but these are our favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. —Ann Nace, Perkasie, Pennsylvania
Ingredients
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/3 cup packed brown sugar
- 1 large egg, separated, room temperature
- 3/4 cup buttermilk
- 1/4 cup molasses
- 3 tablespoons butter, melted
- 1/3 cup chopped raisins
- 1/8 teaspoon cream of tartar
- Assorted fresh fruit, butter and maple syrup
