Gingered Baby Carrots
Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.
Ingredients
- 4 cups fresh or frozen baby carrots (about 1-1/4 pounds)
- 2 tablespoons water
- 2 tablespoons butter
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
