Save on Pinterest

Gingered Baby Carrots

Total Time

Prep/Total Time: 15 min.


4 servings

Updated: Oct. 16, 2022
Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.


  • 4 cups fresh or frozen baby carrots (about 1-1/4 pounds)
  • 2 tablespoons water
  • 2 tablespoons butter
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.

Nutrition Facts

3/4 cup: 101 calories, 6g fat (4g saturated fat), 15mg cholesterol, 316mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein.

Recommended Video

More from Taste of Home