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Gingered Baby Carrots

Name: Gingered Baby Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 cups fresh or frozen baby carrots (about 1-1/4 pounds); 2 tablespoons water; 2 tablespoons butter; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 16, 2022

Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.

Gingered Baby Carrots Recipe photo by Taste of Home

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Ingredients

4 cups fresh or frozen baby carrots (about 1-1/4 pounds)
2 tablespoons water
2 tablespoons butter
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.

Nutrition Facts

3/4 cup: 101 calories, 6g fat (4g saturated fat), 15mg cholesterol, 316mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein.

Gingered Baby Carrots

Ingredients

Directions

Nutrition Facts

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