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Gingered Beef and Red Peppers Stir Fry

Name: Gingered Beef and Red Peppers Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1-1/2 teaspoons sugar; 1 teaspoon cornstarch; 1/4 cup cold water; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons sesame oil, divided; 1 beef flank steak (1 pound), cut into thin strips; 1 jar (8 ounces) whole baby corn, drained; 1/4 cup julienned sweet red pepper; 2 teaspoons minced fresh gingerroot; 2 teaspoons minced garlic; 1/4 pound fresh sugar snap peas; 3 cups hot cooked rice

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 16, 2022

Stir-fry is popular in Debbie Williams' Ashland, Ohio home. “My oldest son especially likes this one,” she writes. With its pleasant ginger flavor, sweet red peppers and bright green snap peas, it's easy to see why!

Gingered Beef and Red Peppers Stir Fry Recipe photo by Taste of Home

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Ingredients

1-1/2 teaspoons sugar
1 teaspoon cornstarch
1/4 cup cold water
3 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil, divided
1 beef flank steak (1 pound), cut into thin strips
1 jar (8 ounces) whole baby corn, drained
1/4 cup julienned sweet red pepper
2 teaspoons minced fresh gingerroot
2 teaspoons minced garlic
1/4 pound fresh sugar snap peas
3 cups hot cooked rice

Directions

In a small bowl, combine sugar and cornstarch. Stir in the water, soy sauce and 1 teaspoon oil until smooth; set aside. In a large nonstick skillet or wok, stir-fry beef in remaining oil for 4-5 minutes or until no longer pink.
Add the corn, red pepper, ginger and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add peas; stir-fry 30 seconds longer. Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts

1-3/4 cups: 377 calories, 12g fat (4g saturated fat), 48mg cholesterol, 618mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

Gingered Beef and Red Peppers Stir Fry

Ingredients

Directions

Nutrition Facts

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