Gingered Chicken Stir-Fry
Ginger and soy sauce give eye-opening flavor to this colorful stir-fry shared by Donna Sauvageau of Detroit Lakes, Minnesota.
Ingredients
- 1 tablespoon ketchup
- 1 tablespoon minced fresh gingerroot
- 2 tablespoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 3/4 pound boneless skinless chicken breasts, cut into thin strips
- 1 large green pepper, sliced
- 1 large sweet red pepper, sliced
- 6 green onions, sliced
- 2 teaspoons canola oil, divided
- 2 teaspoons sesame or additional canola oil, divided
- Hot cooked rice, optional
