Gingered Cranberry Scones
These are fabulous for breakfast or as a snack with tea in the afternoon. The tender scones are flavored with crystallized ginger and bits of cranberry.—Gilda Lester, Millsboro, Delaware
Ingredients
- 2 cups all-purpose flour
- 1/2 cup quick-cooking oats
- 1/3 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 1 cup sour cream
- 1 large egg, lightly beaten
- 1/2 cup dried cranberries, coarsely chopped
- 1/4 cup crystallized ginger, chopped
- 2 teaspoons grated lemon zest
- 2 tablespoons heavy whipping cream
- 2 tablespoons coarse sugar
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