Gingered Green Beans
Dress up a common vegetable for a quick and nutritious side. “The fresh ginger in this recipe is a wonderful addition to green beans,” says Valerie Belley of St. Louise, Missouri.
Ingredients
- 3/4 cup reduced-sodium chicken broth
- 1/2 pound fresh green beans, trimmed
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1-1/2 teaspoons minced fresh gingerroot
- 1 tablespoon reduced-fat butter
- 1/8 teaspoon pepper
