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Gingered Green Beans

Name: Gingered Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 3/4 cup reduced-sodium chicken broth; 1/2 pound fresh green beans, trimmed; 1/4 cup chopped onion; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh gingerroot; 1 tablespoon reduced-fat butter; 1/8 teaspoon pepper

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Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Dress up a common vegetable for a quick and nutritious side. “The fresh ginger in this recipe is a wonderful addition to green beans,” says Valerie Belley of St. Louise, Missouri.

Gingered Green Beans Recipe photo by Taste of Home

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Ingredients

3/4 cup reduced-sodium chicken broth
1/2 pound fresh green beans, trimmed
1/4 cup chopped onion
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot
1 tablespoon reduced-fat butter
1/8 teaspoon pepper

Directions

In a large saucepan, bring broth to a boil. Add the beans. Cover and cook for 3 minutes; drain.
In a large skillet, saute the onion, garlic and gingerroot in butter until tender. Add pepper and beans; heat through.

Gingered Green Beans

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Makes

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