Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."
Gingered Mango Salsa Recipe photo by Taste of Home
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Butcher2boy
Nov 17, 2019
This is a great salsa! I made a few changes for our tastes. I used frozen, drained mangos instead of fresh because we don't get the best mangos here. Plus I had a bag in my freezer. I did make some changes because we can't tolerate cilantro. I put in 2 TBSP of diced jalapeno peppers (from a jar) to 5 cups chopped mango, 3 TBSP parsley, skipped the mint and put in more lime juice.
Reviews
This is a great salsa! I made a few changes for our tastes. I used frozen, drained mangos instead of fresh because we don't get the best mangos here. Plus I had a bag in my freezer. I did make some changes because we can't tolerate cilantro. I put in 2 TBSP of diced jalapeno peppers (from a jar) to 5 cups chopped mango, 3 TBSP parsley, skipped the mint and put in more lime juice.