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Gingered Squash and Pears

"Butternut squash and pears are a delightful duo delicately seasoned with ginger, honey and nutmeg," assures Jane Rossi of Charlotte, North Carolina. "This is a pretty dish, too."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1 medium butternut squash, peeled, seeded and cubed (about 6-1/2 cups)
  • 1 medium pear, peeled and cubed
  • 1-1/2 teaspoons grated fresh gingerroot
  • 1 tablespoon honey
  • 1/8 teaspoon ground nutmeg


  • Place squash in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Stir in pear and ginger. Cover and cook for 5-7 minutes or until pear is tender. Stir in honey and heat through. Sprinkle with nutmeg.

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Average Rating:
  • katlaydee3
    Jul 19, 2010

    Not good. Even with alot of salt and pepper could not eat this, too bland.