Gingersnap Pear Tart
Total TimePrep: 25 min. Bake: 30 min. + cooling
Delicious! Calls for a dark roasted coffee. Mostly pantry items. I used my Vanilla Sugar which I thought complimented the cinnamon and ginger spice in the cookie crust. Great use of two ripe pears and makes a delightful presentation.
The best thing about this dessert is that it you look like your really fussed over it. The secret is, it is super easy and not time consuming. The fact that you make it ahead of time, makes it perfect for company or holiday parties. It is a yummy as it is beautiful